Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP3073B Mapping and Delivery Guide
Implement food safety program
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMP3073B - Implement food safety program |
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Description | This unit covers the skills and knowledge required to maintain food safety in a meat processing plant. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to those intending to work as supervisors, meat inspectors and Quality Assurance (QA) officers in meat processing plants. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify microbiological hazards for meat and meat safety |
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Element: Identify chemical hazards for meat and meat safety |
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Element: Identify physical hazards on meat and meat products |
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Element: Calibrate thermometers |
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Element: Identify the components of a Hazard Analysis Critical Control Point (HACCP)-based QA program for meat processing plants |
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Element: Conduct pre-operational hygiene check |
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Element: Conduct microbiological test swabbing |
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